apetito convenience AG & Co. KG

HANSA

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, coffee and tea extracts, cocoa powder; beverages made of tea, cocoa and chocolate, namely, instant drinks; flour; preparations made from cereals for foodstuffs, namely, oat flakes and other cereal flakes, namely, sweetened, seasoned or flavored oat flakes; cereal flakes or food preparations made with cereal products, namely, breakfast foods and snack foods, namely, dried fruit and nut mixtures; grain-based spreads; spice-based spreads; edible creams and pastes containing seeds and spices; mixtures primarily consisting of cereals; husked barley, processed semolina, processed groat, potato starch, pasta, cooked meals made with pasta, tinned pasta meals, bread, bread rolls, cookies, cakes; pastries, namely, savoury and sweet cakes as well as pretzel snacks; bread and preserved pastry products, namely, crusty bread, crusty pastries and biscuits; chocolate and pastries, namely, chocolate products and chocolates, including those with a fruit or coffee filling, and including those with fillings made with non-alcoholic drinks, and those made with wine, and those made with spirit fillings; ices and powders for edible ices; sugar confectionery, namely, sweets and chewing gum, honey, cream invert sugar, treacle, spreads prepared with cocoa grain extract; spreads comprising sugar, cocoa, nougat or chocolate; puddings, yeast, yeast powder, essences for baking purposes except essential oils, edible salt, mustard, pepper, vinegar; sauces, namely, salad dressings; ketchup, spices and spice mixtures, mayonnaise, remoulade;Frozen prepared meals consisting primarily of one or more of meat, fish, mussels, crustaceans, poultry, game, sausages, meat and fish extracts, preserved fruit, dried fruit, cooked fruit, preserved mushrooms, dried mushrooms, cooked mushrooms, legumes, potatoes, potato dumplings, mashed potatoes, pan fried potatoes and French fries; prepared vegetarian meals composed of plant products, vegetables, and one or more of prepared fruit, herbs, nuts and cereals; vegetable-based spreads containing primarily one or more of vegetables, fruit, herbs, pollen, edible creams and vegetable pastes, fruit, herbs; mixtures mainly consisting of prepared vegetables for making patties; sausage and escalope substitutes chiefly consisting of soya, pureed fruit and vegetables; fruit and vegetable pastes, namely, nut spreads; fruit slices made with dried fruit; salads, chiefly consisting of one or more of meat, fish, poultry, prepared fruit, vegetables, potatoes, rice, meat jellies, fish, fruit, gelatine for food, jams, marmalade, eggs, egg dishes, preserved milk, milk powder for foodstuffs, butter, rendered butter, cheese, cream, yoghurt, kefir, fromage blanc, soft white cheese, fruit yoghurt, fromage blanc with fruit, fresh cream, edible oil and fats, margarine, rendered fat, spreads made with milk and edible fats; soups; desserts, consisting primarily of one or more of yoghurt, soft white cheese, cream, fruit, flavoring preparations for food, milk beverages with milk predominating and added fruit, excluding ice cream, ice milk and frozen yoghurt; tinned meat, fish, fruit, vegetables and soups; pickles; edible creams and pastes made with one or more of vegetables, fruit, herbs and pollen;Color is not claimed as a feature of the mark.;Syrups for making fruit-flavored drinks;Restaurants;

STARFROST

Sugar; rice; processed pearl grains, semolina, groat; oat flakes; dried purée in the nature of müsli mainly consisting of oat flakes, sugar, dried fruit and/or flavorings; salads mainly consisting of pasta and rice; pasta, sago, tapioca; bread, bread rolls, sponge cakes, cakes, pastry and confectionery made of sugar; edible ice; honey, treacle; puddings; edible salt, mustard, pepper, vinegar, sauces except salad dressings; spices; * salad dressings; * all the aforesaid goods as parts of prepared deep-frozen meals, cooked meals also deep-frozen mainly consisting of the aforementioned products, according to preference;Line 14, salad dressings should be deleted in class 29. Line 24, salad dressings should be inserted after spices in class 30.;Meat, fish, including mollusks and crustaceans, poultry and game, meat and fish jellies; meat extracts; preserved and/or cooked fruit and vegetables, including mushrooms, legumes and potatoes; soups; potato dumplings, mashed potatoes, pan fried potatoes, french fries; salads mainly consisting of meat, fish, fruit, vegetables and/or potatoes; meat, fish, fruit and vegetable jellies; jams, marmalades; eggs and egg dishes in the nature of processed eggs; dairy products, namely, butter, butter oil, yoghurt, kefir, soft white cheese, fruit yoghurt, fromage blanc with fruit, cheese; edible oils and fats, margarine, rendered fat [, salad dressings ]; meat and fish preserves; pickles; all the aforementioned goods as parts of prepared deep-frozen meals, instant meals also deep-frozen mainly consisting of the aforesaid goods, according to preference;STAR FROST;Color is not claimed as a feature of the mark.;