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Welcome to the Brand page for “GELEX”, which is offered here for In the statement, column 1, lines 8 through 12, wet-milled corn starch sold in bulk and used for modifying the protein content of biscuit and cracker dough and also for making fat emulsions for greasing bakery pans is deleted and modified corn starch for use as an ingredient in foods is inserted.;[ wet-milled corn starch sold in bulk and used for modifying the protein content of biscuit and cracker dough and also for making fat emulsions for greasing bakery pans ] * modified corn starch for use as an ingredient in foods *;the trademark consists of the word gelex (pronounced jell-ex);.
Its status is currently believed to be active. Its class is unavailable. “GELEX” is believed to be currently owned by “AMERICAN MAIZE-PRODUCTS COMPANY”.
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AMERICAN MAIZE-PRODUCTS COMPANY
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IN THE STATEMENT, COLUMN 1, LINES 8 THROUGH 12, WET-MILLED CORN STARCH SOLD IN BULK AND USED FOR MODIFYING THE PROTEIN CONTENT OF BISCUIT AND CRACKER DOUGH AND ALSO FOR MAKING FAT EMULSIONS FOR GREASING BAKERY PANS IS DELETED AND MODIFIED CORN STARCH FOR USE AS AN INGREDIENT IN FOODS IS INSERTED.;[ WET-MILLED CORN STARCH SOLD IN BULK AND USED FOR MODIFYING THE PROTEIN CONTENT OF BISCUIT AND CRACKER DOUGH AND ALSO FOR MAKING FAT EMULSIONS FOR GREASING BAKERY PANS ] * MODIFIED CORN STARCH FOR USE AS AN INGREDIENT IN FOODS *;THE TRADEMARK CONSISTS OF THE WORD GELEX (PRONOUNCED JELL-EX);
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