TOPPINGS FOOD

Brand Owner (click to sort) Address Description
THE ORIGINAL CHICAGO FIRE SAUCE Avery Innovations 2629 W. Wilson Avenue Chicago IL 60625 Toppings for food, namely, sauces;The mark consists of the words THE ORIGINAL above the words CHICAGO FIRE SAUCE which is above a skyline with flames behind the skyline and four stars underneath the skyline with an upside down reflection of the skyline underneath the stars.;Color is not claimed as a feature of the mark.;
THE ORIGINAL CHICAGO FRY SAUCE Avery Innovations 2629 W. Wilson Avenue Chicago IL 60625 Toppings for food, namely sauce;The mark consists of the words THE ORIGINAL above the words CHICAGO FRY SAUCE which is above a skyline with four stars underneath the skyline with an upside-down reflection of the skyline.;Color is not claimed as a feature of the mark.;
THE ORIGINAL CHICAGO SAUCE Avery Innovations 2629 W. Wilson Avenue Chicago IL 60625 toppings for food, namely, sauces;The mark consists of the words THE ORIGINAL CHICAGO SAUCE above a stylized depiction of the Chicago skyline above a line of four six-pointed stars with the same skyline reflected below the line of four six-pointed stars.;THE ORIGINAL CHICAGO SAUCE;
THE ORIGINAL CHICAGO SAUCE Avery Innovations 2629 W. Wilson Avenue Chicago IL 60625 Toppings for food, namely, sauces;The mark consists of the words THE ORIGINAL above the words CHICAGO SAUCE which is above a skyline with four stars underneath the skyline with an upside down reflection of the skyline.;Color is not claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A cooker has a pan of circular configuration with an open upper end receiving a circular lid and a bottom having apertures therein. A disk shaped drip tray disposed below the pan and having upstanding lugs thereon is selectively moved between raised and lowered positions using opposite latching mechanisms which adjustably couple the drip tray to the pan. In the raised position, the drip tray engages the bottom of the pan and the lugs on the drip tray extend into and close the apertures in the pan. In the lowered position, the lugs are removed from the apertures, permitting greases, fats and similar substances to drain through the apertures and onto the drip tray. The latching mechanisms permit separation of the drip tray from the pan for separate cleansing thereof such as by placing in a dishwasher. When food cooked in the pan is ready to be served, the pan and attached drip tray are placed within an opening in a circular serving tray which has removable trays positioned about the circumference thereof for holding food items such as toppings for the food cooked in the pan. An electrical heating element embedded within the bottom of the pan provides heat for cooking.