STARCH PRODUCTS FOOD

Brand Owner (click to sort) Address Description
CLARIA TATE & LYLE TECHNOLOGY LIMITED 5 Marble Arch London W1H7EJ United Kingdom starch products for food, namely, food starch and starch for use in manufacturing food;Starches for industrial purposes;The word(s) CLARIA has no meaning in a foreign language.;
DAIRYLAND Kerry Group, PLC. Princes Street, Tralee Co. Kerry Ireland starch products for food, food and drink flavorings additives and thickeners;dairy products, soya products, whey, cheese solids, powdered dairy products;DAIRY-LAND;animal feedstuffs;
FROPIZZ TATE & LYLE TECHNOLOGY LIMITED 5 Marble Arch London W1H7EJ United Kingdom Starch products for food, namely, food starch and food starch for use in manufacturing of foods;
LO-TEMP TATE & LYLE TECHNOLOGY LIMITED 5 Marble Arch London W1H7EJ United Kingdom Starch products for food, namely, food starch and food starch for use in manufacturing food;In the statement, line 2, Kigways should be deleted, and Kingsway should be inserted.;
NUHESIVE TATE & LYLE TECHNOLOGY LIMITED 5 Marble Arch London W1H7EJ United Kingdom starch products for food, namely, food starch and starch for use in manufacturing food;
PULPIZ TATE & LYLE TECHNOLOGY LIMITED 5 Marble Arch London W1H7EJ United Kingdom starch products for food, namely, food starch and starch for use in manufacturing food;The wording PULPIZ has no meaning in a foreign language.;
SUSTRA CORN PRODUCTS DEVELOPMENT, INC. 5 Westbrook Corporate Center Westchester IL 60154 Starch products for food and beverages, namely, starch for food; natural starches for food; modified starches for food; flour; flour mixes for bakery goods; processed grains; processed whole wheat grains being dried, cooked or preserved; nutritional blends comprising starch and flour for food and beverages;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. Disclosed are ready-to-eat puffed dried food products that are high both in protein and in fiber. The cereals contain sufficient amounts of at least one protein ingredient to provide a total protein content about 50% to 75% (dry weight) of the cooked food product; sufficient amounts of at least one dietary fiber ingredient to provide a total fiber content of about 1-45% (dry weight); and sufficient amounts of a starch containing ingredient to provide a starch content of about 5-45%. The food products have a crush strength raging from about 0.25 to 3.5 kg/cm