SNACK BARS CONSISTING PRINCIPALLY

Brand Owner Address Description
NU:TROPIC NUTROPIC LIMITED United Kingdom Snack bars consisting principally of chocolate, cereal and muesli; cereal-based snack bars; cereal based energy bars, high protein weight gainer cereal bars and cereal based energy confectionery bars; cookies; bread; pastry; chocolate; products made or containing chocolate, namely, chocolate bars, chocolate cakes; flapjacks; Confectionery made out of sugar, namely, caramel and hazelnut confectionery; chocolate coated protein based confectionery, namely, high protein chocolate cereal bars; plain protein based confectionery, namely, high protein cereal bars; vegan cakes;Dietary supplements; dietary food supplements; mineral food supplements; food supplements based on vitamins and minerals; nutritional supplements; health food supplements; vitamin preparations;NU:TROPIC; NEW:TROPIC;Isotonic non-alcoholic drinks; drinking water, mineral water and sparkling water; fruit drinks and fruit juices, fruit squash being fruit beverages; powders used for the preparation of fruit based beverages; flavouring syrups for making beverages; nutritional, energy and protein-enriched drinks, namely, beauty beverages in the nature of fruit drinks and energy drinks containing nutritional supplements, energy drinks, and protein-enriched sports drinks; isotonic beverages; whey based beverages; protein-enriched sports drinks; carbohydrate-enriched sports drinks;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A mold form fryer utilizing a top conveyor that transports snack pieces through a constant velocity oil stream without the need of a bottom mating mold or conveyor. Herein, the form fryer is provided with a top conveyor disposed above a fryer oil pan positioned longitudinally through the fryer. Uncooked snack pieces are provided to the fryer oil pan by a bottom entrance conveyor. Snack pieces, once in oil within the fryer, meet with a top conveyor having convex molding surfaces with product-centering elements. At the exit portion of the fryer, a bottom exit conveyor receives the cooked snack pieces from the top conveyor. As no continuous bottom conveyor is utilized, the fryer oil pan may be provided with a reduced volume segment situated between the bottom entrance and exit conveyors.