SAUCES PASTA

Brand Owner (click to sort) Address Description
CAFE MARTORANO CM TRADEMARK HOLDINGS II, INC. 3343 East Oakland Park Boulevard Fort Lauderdale FL 33308 SAUCES FOR PASTA;
MARCO POLO BARCAMERICA INTERNATIONAL CORPORATION U.S.A. P.O. BOX 1150 ROSEVILLE CA 95678 sauces and pasta;
OGANIMATE Lingham & Son Sdn Bhd 25B, Jalan SS 21/56B, Damansara Utama Petaling Jaya, Selangor 47400 Malaysia Sauces for pasta, grains, meats, seafood and vegetables, namely, spicy sauces, BBQ sauces, tomato-based sauces, gourmet sauces, ethnic sauces, kosher sauces, halah sauces, cocktail sauces, salad dressings;
SOPA LA ROMANA Trigos Industrializados de Mexico, S.A.de C.V. Calle Pilares Hermosillo, Son. 83160 Mexico Sauces for pasta;The English translation of SOPA LA ROMANA is THE ROMAN SOUP.;SOPA;
TYPICAL SICILIAN RISTORANTE TYPICAL SICILIAN RISTORANTE, INC. 497 BELMONT AVENUE SPRINGFIELD MA 01108 Sauces for pasta, chicken, fish, pork and red meats; bases for making sauces; sauces made with fruit, excluding cranberry sauce and applesauce; sweet sauces not made of fruit, namely, chocolate sauce; dressings for salads; dressings for pasta or rice, namely, sauces and gravies; sandwiches; pizzas; prepared cooked meals consisting primarily of dough, pasta or rice;The mark consists of a Medusa-type figure with a human head with serpents in heart shapes with wings on either side of the head and three legs with knees bent coming out of the head, to the right of the head, the stylized words TYPICAL SICILIAN above a straight line and the stylized word RISTORANTE beneath the straight line.;Color is not claimed as a feature of the mark.;SICILIAN RESTORANTE;
WHY RAO'S...? TASTE THE DIFFERENCE Rao's Specialty Foods, Inc. 441 Bloomfield Avenue Montclair NJ 07042 SAUCES FOR PASTA;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.