PROCESSED BLACK GINSENG PRODUCTS

Brand Owner Address Description
KOREAN BLACK GINSENG Korea Black Ginseng Co., Ltd. 10, Hachohyeon 1-gil, Republic of Korea Processed black ginseng products for use as a vegetable; black ginseng jeolpyeon [sliced Korean black ginseng]; dried black ginseng for use as a vegetable; concentrates of black ginseng for use as a vegetable; powder of black ginseng for use as a vegetable; black ginseng jam; black ginseng jelly; processed ginseng for use as a vegetable; ginseng processed food products for use as a vegetable; ginseng jeolpyeon [sliced Korean ginseng]; ginseng jam; processed red ginseng products for use as a vegetable; concentrates of red ginseng for use as a vegetable; powder of red ginseng for use as a vegetable; red ginseng jam; red ginseng jeolpyeon [sliced Korean red ginseng];The image of a circle with open ends up and down, which looks like parenthesis, is in black, and a ginseng logo, which sticks out of the circle because it's longer than the diameter, is in black, the small letters of Korean Black Ginseng are in black under the left corner of the circle, a small brown square box like a seal with Chinese letter heuk in white inside is under the right corner of the circle, and Korean letters of heuk kwan jang under all of them are in black.;The color(s) black, white and brown is/are claimed as a feature of the mark.;The transliteration of the non-Latin characters in the mark is: heuk kwan jang, heuk.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to methods for preparing red ginseng and puffed snack enriched with red ginseng, from raw ginseng or white ginseng, using an extrusion process. The red ginseng and red ginseng powder prepared according to the present invention can be produced at larger amounts within a shorter time period than those of the conventional method for preparing red ginseng. In addition, since the red ginseng and red ginseng powder of the present invention need not to be subjected to an additional powdering step, they may be directly used as a raw material of secondary processed red ginseng products. Furthermore, as the directly puffed snack and indirectly puffed pellet prepared according to the method of present invention contain a high concentration of red ginseng, they may be used for light meals and cocktail appetizers while providing a health promotion effect.