PRESERVED FRUIT VEGETABLES

Brand Owner (click to sort) Address Description
A-GROSIK Polish Folklore Import Co., Inc. 1128 Tower Road Schaumburg IL 60173 Preserved fruit and vegetables;
A-GROSIK A-Grosik 51/53 Piwna str 7 Warsaw 00-265 Poland Preserved fruit and vegetables;
ANOTHER COMPANY SCHEIBNER, HARALD F. Miller-Strasse 1 82256 Furstenfeldbruck Germany preserved fruit and vegetables;
BON CAMPO BALDOR SPECIALTY FOODS, INC. 155 Food Center Drive Bronx NY 10474 Preserved fruit and vegetables;The English translation of the word BON CAMPO in the mark is GOOD FIELD.;
CLUBE MONSARAZ CARMIN - COOPERATIVA AGRICOLA DE REGUENGOS DE MONSARAZ, C.R.L. Rua Professor Mota Pinto P-7200-412 Reguengos de Monsaraz Portugal Preserved fruit and vegetables; charcuterie; slicing sausages; eggs; milk, including dairy products; olive oil; jams;Advertising; dissemination of advertising material; business services concerning marketing; organisation of fairs for commercial purposes; publicity promotion of wine, olive oil and in connection with wine tourism;Wine and eaux-de-vie;Fresh fruits and vegetables; grains (seeds); live animals; foodstuffs for animals;
COLOURFOOD GNT GROUP B.V. Industrieweg 26 HR Mierlo 5731 Netherlands PRESERVED FRUIT AND VEGETABLES; DRIED FRUIT AND VEGETABLES;COLOR FOOD;
F & I FOODS INC COHEN, ISAAC 2700 Neilson Way, apt 1336 Santa Monica CA 90405 Preserved fruit and vegetables;F AND I COHEN INC;FOODS INC;
HEALTHY EXPRESS LIVING GREENS FARM IP 1512 30TH STREET NW FARIBAULT MN 55021 Preserved fruit and vegetables; Processed vegetables and fruits; Vegetables, namely, Preserved vegetables; pre-cut vegetable salad; processed vegetables and fruits; sliced vegetables bagged; sliced vegetables canned; vegetables, namely, lettuce and greens frozen; vegetables, namely, lettuce and greens canned; vegetables, namely, lettuce and greens preserved;
IF & WHEN GOURMET If & When Gourmet 112 2443 Fillmore St San Francisco CA 94115 Preserved fruit and vegetables;IF AND WHEN GOURMET;GOURMET;
ITALIAN SUMMER Target Sales Management, Inc. 17 Bull Frog Lane Trumbull CT 06611 Preserved fruit and vegetables; Preserved fruits and vegetables;ITALIAN;
LUV AT FIRST BITE HEARTLAND GROUP LIMITED 78 Selwyn Place Nelson New Zealand [ Preserved fruit and vegetables];LOVE AT FIRST BITE;Fruit seeds for planting; fresh fruits and vegetables; live flowering plants;
SHER PRODUCE U-BE-LIVIN-SMART INC. 15 Connie Crescent Unit 19-20, Ontario Concord L4K1L3 Canada Preserved fruit and vegetables;
TERMO DE MONSARAZ CARMIM - COOPERATIVA AGRÍCOLA DE REGUENGOS DE MONSARAZ, C.R.L. Rua Professor Mota Pinto P-7200-412 Reguengos de Monsaraz Portugal Preserved fruit and vegetables; charcuterie; sausages; eggs, milk, including milk products; olive oil; jams;Advertising; distribution of advertising materials; business management; organisation of fairs for commercial purposes; publicity promotion for wine, olive oil and wine tourism;Wine and eaux-de-vie;Fresh fruits and vegetables; grains (seeds); live animals; animal foodstuffs;
THAT'S GREAT Scheibner, Andrea F.-Miller-Strasse 1 82256 Furstenfeldbruck Germany preserved fruit and vegetables;THATS GREAT;
VOYAGE-MARCHÉ Voyage-Marche, Inc. 200 Crandon Boulevard, Suite 206 Key Biscayne FL 33149 Preserved fruit and vegetables;Import agency services in the field of speciality foods;The English translation of the words VOYAGE and MARCHÉ in the mark is journey and market.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. In one aspect, the present invention provides methods for suppressing cracking, stem browning, and water loss in fruit or vegetables, such as cherries. The methods comprise applying to fruit or vegetables an amount of a wax emulsion effective to suppress cherry cracking, stem browning, and water loss. The wax emulsion used in the methods of the invention typically comprises a matrix of complex hydrocarbons, one or more emulsifying agents, and water. In some embodiments, the wax emulsion comprises from about 0.125% to about 25% (weight/weight) of carnauba wax, from about 0.1% to about 16% (weight/weight) of oleic acid, and from about 0.03% to about 6% (weight/weight) of morpholine, and from about 53% to about 99.7% (weight/weight) of water. In some embodiments, the wax emulsions further comprise one or more osmoregulators.