POWDERED CORN STARCH USED AS

Brand	Owner	Address	Description
400 STABILIZER	AMERICAN MAIZE-PRODUCTS COMPANY	250 HARBOR PLAZA DRIVE STAMFORD CT 06904	POWDERED CORN STARCH USED AS A FOOD STABILIZER;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Disclosed are a fluid absorber, a method for preparing a fluid absorber, and a method for absorbing fluid from the skin. The disclosed method for preparing a fluid absorber generally comprises the steps of selecting a starch and an enzyme for hydrolysis of the starch, determining a fluid absorption optimum hydrolysis level for the starch, and ezymatically hydrolyzing the starch to approximately the optimum level thus determined. The starch alternatively may be hydrolyzed with acid hydrolysis without the use of an enzyme catalyst. The disclosed method for absorbing fluid from the skin includes the step of applying a fluid absorbing effective amount of a fluid absorber thus prepared. Absorption properties of the fluid absorber of the invention are comparable to or exceed those of commercially available skin fluid absorbers, such as talc and unmodified corn starch.