PASTA PIZZA SAUCES

Brand Owner (click to sort) Address Description
DEL GIARDINO NAPA VALLEY KITCHENS #4 Financial Plaza Napa CA 94558 pasta and pizza sauces, salad dresings;The mark may be translated into the English language as from the garden.;
DEL RUSTICO Highbury Canco Corp. 148 Erie St. South Leamington, Ontario N8H0C3 Canada Pasta and pizza sauces; pestos; salad dressings; dry and fresh pastas; breadsticks;Tapenades; edible oils; pickled fish, fruits, meats and vegetables; olives; deli meats;The English translation of DEL RUSTICO in the mark is from the rustic.;Raw olives;
FRUTTA DI ORTO CONOPCO, INC. 700 Sylvan Avenue Englewood Cliffs NJ 07632 pasta and pizza sauces;The English translation of the words FRUTTA DI ORTO in the mark is fruit of the garden.;
FRUTTA! DI ORTO MIZKAN AMERICA, INC. 1661 Feehanville Drive, Suite 300 Mt. Prospect IL 60056 pasta and pizza sauces;In the statement, line 1 through 3, should be deleted, and R&B FOODS, INC. (Delaware Corporation) 1661 FEEHANVILLE DRIVE, MT. PROSPECT IL 60056 should be inserted.;The English translation of FRUTTA DI ORTO in the mark is fruit of the garden.;
ITALATI Orlando Food Products 820 HOGSBACK RD MASON MI 48854 Pasta and pizza sauces;
RAGU PACKED IN SEASON Ragu' Food Products Co. 33 Benedict Place Greenwich CT 068366000 pasta and pizza sauces;PACKED IN SEASON;
SERAFINA RESTAURANT FOOD VENTURE CAPITAL GROUP INC. Suite 304 224 West 30th Street New York NY 10001 PASTA AND PIZZA SAUCES;In the statement, line 1, LTD. should be deleted, and INC. should be inserted.;OLIVE OIL;RESTAURANT;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.