ORGANIZATION TASTINGS VINEGAR

Brand Owner Address Description
CONSORTIUM PROFILE CONSORZIO TUTELA ACETO BALSAMICO DI MODENA VIA GANACETO 134 Modena 41121 Italy Organization of tastings of vinegar and vinegar based condiments for educational purposes; Training and education services in the form of classes, seminars and workshops all in the field of vinegars and vinegar based condiments; Organization and conducting of conferences, exhibitions, congresses, seminars, shows and events in the field of vinegars and vinegar based condiments for cultural, recreational, educational and training purposes; editing and publishing of texts (excluding advertising texts), magazines, manuals, books, newspapers, periodicals and publications of any type, excluding advertising publications, and in any form, including electronic and digital publications;Product demonstrations and product display services in the nature of providing exhibitions for companies to advertise their products; providing consumer product information; promotion services; organisation of exhibitions and trade fairs for commercial, advertising and promotional purposes; organization of events and shows for commercial, advertising and promotional purposes; promotion services through sponsorship of informative, educational, cultural and recreational events; publication of printed matter for advertising purposes; publication of printed matter for promotional purposes; market canvassing being market research; opinion polling; market studies; marketing analysis; market analysis; promotion services through dissemination and distribution of informational and promotional material, including promotional items; advertising, marketing and promotion services;Quality controls on vinegars; testing, analysis, evaluation and inspection for the purpose of quality control on vinegars;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The anti-allergy composition of the present invention comprises, as an ineffective ingredient, a wood vinegar-distilled solution. A bamboo vinegar-distilled solution obtained using a bamboo as a wood material is preferable. Also, it is preferable that the present composition does not contain benzopyrene, dibenzanthracene, and methylcholanthrene substantially. The anti-allergy composition can exhibit an anti-allergy effect by oral ingestion. In particular, it is useful for inhibiting Type I allergy such as allergic rhinitis, hay fever, allergic conjunctivitis, atopic dermatitis, allergic asthma, urticaria, food allergy, and anaphylaxis. In addition, the composition can be also applied to a skin. When a wood is subjected to smoking treatment at 130 to 170° C., dried, and then carbonized at 350 to 450° C., a smoke discharged during this carbonization treatment is condensed to obtain a crude wood vinegar, and then the crude wood vinegar is distilled at a low temperature of 50 to 60° C. under reduced pressure to obtain a wood vinegar-distilled solution.