NUTRACEUTICAL PREPARATION

Brand Owner (click to sort) Address Description
CINSULIN CINA CORP 69 Dunfirth Drive Hayward CA 94542 nutraceutical preparation, namely, an insulin potentiating agent comprised of one or more substances derived from a water extract of polygonum multiflorum, agaricaceae, or cinnamomum mairei, for the treatment of hyperglycemia by decreasing blood glucose;
CINSULIN BEIJING TANG-AN NUTRITION & HEALTH PRODUCTS CO., LTD. 2 XIZHIMENNAN STREET, A-14-G CHENGMING BUILDING BEIJING 100035 China nutraceutical preparation, namely, an insulin potentiating agent comprised of one or more substances derived from a water extract of polygonum multiflorum, agaricaceae, or cinnamomum mairei, for the treatment of hyperglycemia by decreasing blood glucose;
CINSULIN TANG-AN MEDICAL, LTD. 2 XIZHIMENNAN STREET BEIJING 100035 China nutraceutical preparation, namely, an insulin potentiating agent comprised of one or more substances derived from a water extract of polygonum multiflorum, agaricaceae, or cinnamomum mairei, for the treatment of hyperglycemia by decreasing blood glucose;
CINSULIN Beijing Tang-An Nutrition & Health Products Co., Ltd A-14-G, Chengming Building No. 2 Xizhimennan Street Beijing 100035 China nutraceutical preparation, namely, an insulin potentiating agent comprised of one or more substances derived from a water extract of polygonum multiflorum, agaricaceae, or cinnamomum mairei, for the treatment of hyperglycemia by decreasing blood glucose;
NICOSAN Xechem International Inc. 100 Jersey Avenue, Building B, Suite 310 New Brunswick NJ 089013279 Nutraceutical preparation.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Preparation of a fat phase suited for the preparation of food compositions which contain liquid or solid particles stably dispersed in the fat phase, which preparation comprises mixing 0.25-20 wt. % of a structuring triglyceride fat A with 0-19.75 wt. % of a triglyceride fat C and admixing a vegetable oil up to 100%, which fat A is characterized in that the fat is non-hydrogenated and that