NON DAIRY SAUCES

Brand Owner (click to sort) Address Description
CEDARLANE Cedarlane Natural Foods, Inc. 1135 E. Artesia Blvd. Carson CA 90746 [non-dairy sauces, salsa, ]breads, chapatis, tortillas, [pita, lavash bread,] meatless enchiladas and enchilada pies, meatless burritos, meatless lasagna,[ vegetable pot pies,] couscous salad and tabouli;hummus, stuffed grape leaves, vegetable salads, snack food dips,[ potato salad, tofu,] tofu salads,[ vegetable stew,] vegetable based frozen entrees;CEDAR LANE;
CEDARLANE Cedarlane Natural Foods, Inc. 1135 E. Artesia Blvd. Carson CA 90746 [ non-dairy sauces, salsa, ] breads, chapatis, tortillas, [ pita, lavash bread, ] meatless enchiladas and enchilada pies, meatless burritos, meatless lasagna, [ vegetable pot pies, ] couscous salad and tabouli;hummus, stuffed grape leaves, vegetable salads, snack food dips, [ potato salad, tofu, ] tofu salads, [ vegetable stew, ] vegetable based frozen entrees;CEDAR LANE;
IZZI'S Smith, Malissa 108 Sackett Street, #3 Brooklyn NY 11231 non-dairy sauces; pizzas; breads; soups; frozen and/or prepared vegetarian meals and snacks consisting primarily of noodles, pasta and/or rice;soups; frozen and/or prepared vegetarian meals and snacks consisting primarily of vegetables, meat substitutes, soy products, cheeses and/or beans;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention relates to a method for producing a fermented dairy product including the use of an oxidase for the conversion of lactose to lactobionic acid. Moreover, it refers to a method for affecting firmness and/or sourness of a fermented dairy product. Hereby is produced a fermented dairy product having improved functional and/or organoleptic properties.