NON ALCOHOLIC FRUIT BASED DRINKS

Brand Owner (click to sort) Address Description
ACAI ENERGY Sambazon, Inc. Suite 200 209 Avenida Fabricante San Clemente CA 92672 non alcoholic fruit based drinks and fruit based smoothies containing acai;ACAI;
ACAI ENERGY Sambazon, Inc. Suite 200 209 Avenida Fabricante San Clemente CA 92672 Non alcoholic fruit based drinks and fruit based smoothies;
AMAZON OJ Sambazon, Inc. Suite 200 209 Avenida Fabricante San Clemente CA 92672 Non alcoholic fruit based drinks;OJ;
AMAZON WINE SAMBA, Inc 927 Calle Negocio Suite J San Clemente CA 92673 NON-ALCOHOLIC FRUIT BASED DRINKS, FRUIT BASED SMOOTHIES, AND FRUIT PUREES;
GOODNIGHT SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland Non-alcoholic fruit-based drinks; non-alcoholic fruit drinks; fruit beverages, fruit-flavored beverages, fruit drinks, fruit flavored soft drinks, fruit juices;
NATURE'S ENERGY FOOD SAMBA, Inc 927 Calle Negocio Suite J San Clemente CA 92673 Non-alcoholic fruit based drinks; fruit based smoothies;
REAL DEAL ACAI Sambazon, Inc. Suite 200 209 Avenida Fabricante San Clemente CA 92672 Non alcoholic fruit based drinks and fruit smoothies, all of the aforementioned made with Acai;ACAI;
SNACK RIGHT SLEEP TIGHT SOCIETE DES PRODUITS NESTLE S.A. CASE POSTALE 353 Vevey 1800 Switzerland Non-alcoholic fruit-based drinks; non-alcoholic fruit drinks; fruit beverages, fruit-flavored beverages, fruit drinks, fruit flavored soft drinks, fruit juices;
WAGNER EVERFRESH BEVERAGES, INC. 6600 East 9 Mile Road Warren MI 48091 non-alcoholic fruit based drinks;
WARRIOR UP Sambazon, Inc. Suite 200 209 Avenida Fabricante San Clemente CA 92672 Non alcoholic fruit based drinks and fruit smoothies;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.