NEWSLETTERS PROVIDING INFORMATION RELATED

Brand Owner (click to sort) Address Description
MENU INSPIRATIONS SARGENTO FOODS, INC. One Persnickety Place Plymouth WI 53073 newsletters providing information related to the food service industry;MENU;
MENU INSPIRATIONS SARGENTO FOODS, INC. One Persnickety Place Plymouth WI 53073 newsletters providing information related to the food service industry;
VOICENET VoiceNet Communications, Inc. 16000 W. Nine Mile Road, Suite 510 Southfield MI 48075 [ newsletters providing information related to a global computer network ];computer services, namely, creating and maintaining web sites for others; providing multi-user access to a global computer information network;
VOICENET VoiceNet Communications, Inc. 16000 W. Nine Mile Road, Suite 510 Southfield MI 48075 [ newsletters providing information related to a global computer network ];VOICE NETWORK;computer services, namely, creating and maintaining web sites for others; providing multi-user access to a global computer information network;
VOICENET Datapage, Inc. 17 Richard Road Ivyland PA 18974 [ newsletters providing information related to a global computer network ];computer services, namely, creating and maintaining web sites for others; providing multi-user access to a global computer information network;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. Method and apparatus to analyze and present location information in an easy-to-digest manner are disclosed. In one embodiment, each piece of location information can include a piece of location-designating information and a piece of location-related information. Location-designating information is primarily for identifying location. Location-related information is information related to location-designating information. The location-designating information and the location-related information can be supplied by a mobile device. With the help of location-related information, each piece of location-designating information can be more accurately transformed into a label to help identify a location. The amount of location information can be reduced. All of the location-designating information pertaining to a given area can be consolidated into one piece of location-designating information related to the label. Consolidation of some of the information may not occur if a piece of location-related information changes by more than a preset value. To better present location information in an easy-to-digest manner, location information can be compared to standards. Presentation can be on a display with respect to a reference location.