MEAT TENDERIZER IN SOLID FORM

Brand Owner (click to sort) Address Description
ADOLPH'S MCCORMICK & COMPANY, INCORPORATED 24 Schilling Road, Suite 1 Hunt Valley MD 21031 MEAT TENDERIZER IN SOLID FORM, CONSISTING OF SALT, SPICES, DEXTROSE, TRI-CALCIUM PHOSPHATE AND VEGETABLE ENZYME MADE FROM THE TROPICAL PAPAYA MELON;
ADOLPH'S Adolph's Ltd. North Hollywood CA MEAT TENDERIZER IN SOLID FORM, CONSISTING OF SALT, SPICES, DEXTROSE, TRI-CALCIUM PHOSPHATE AND VEGETABLE ENZYME MADE FROM THE TROPICAL PAPAYA MELON;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.