MEAT RELATED PRODUCTS

Brand Owner (click to sort) Address Description
FEARLESS MEAT MEAT CONSULTANTS INTERNATIONAL INC. 25 Neville Park Boulevard Toronto, Ontario M4E3P5 Canada [ Meat-related products, namely, spices, spice blends, spice rubs, marinades and sauces for meat ];Educational services, namely, [ providing classes, courses and seminars featuring meat and meat-related topics live and via the internet, radio, television and print media; ] entertainment services, namely, ongoing series featuring meat and meat-related topics provided through television, radio and the internet;[ KNIVES, BUTCHER KNIVES, CUTLERY AND SHARPENING STEELS; CLEAVERS; NON-ELECTRIC MEAT TENDERIZERS, namely, KITCHEN MALLETS ];[ Meat; meat products, namely, fresh, frozen, dried, preserved, processed and packaged meat ];[ BOOKS, WRITTEN ARTICLES, MANUALS, WORKBOOKS, HAND-OUTS AND BROCHURES IN THE FIELD OF MEAT AND MEAT-RELATED TOPIC; BIBS, namely, BIBS OF PAPER ];[ CLOTHING AND ACCESSORIES, namely, HATS, SHIRTS, T-SHIRTS, GLOVES, APRONS, CLOTH BIBS ];Color is not claimed as a feature of the mark.;[ Advertising services, namely, promoting meat and meat-related products of others via print and on-line medium ];[ Meat preparation products and equipment, namely, meat basting brushes, cooking forks, serving forks, non-electric meat grinders, dishes for use in preparing, cooking and serving meat ];MEAT;
THE RIB WHISPERER Arnold, Trace 5850 Town and Country Blvd., Suite 1201 Frisco TX 75034 Meat-related products, namely, spices, spice blends, spice rubs, marinades and sauces for meat;Educational services, namely, providing classes, courses, demonstrations, and seminars featuring ingredient selection, preparation, cooking, and serving, as well as food-related and service-related topics live and via electronic social media, the internet, radio, and television; entertainment services, namely, ongoing series featuring ingredient selection, preparation, cooking, and serving, as well as food-related and service-related topics provided through electronic social media, television, radio, and the internet, and the distribution of course and educational materials therewith;RIB;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A method and apparatus for evacuating pockets of injected fluid in meat products involves the structure and use of a machine which has a longitudinal movable conveyor surface on the machine; a fluid injection station on the machine for injecting fluid into a meat product on the conveyor surface; a second station on the machine downstream of the fluid injection station; the second station comprising an assembly for applying compressive pressure to the injected meat and penetrating the meat with a plurality of projecting elements to create a plurality of fluid conduits in the injected meat wherein the compressive pressure will force fluid out of the injected meat through the fluid conduits when the projecting elements penetrate the pockets of fluid.