MEAL REPLACEMENT BARS ADAPTED

Brand Owner (click to sort) Address Description
EZEKIEL 4:9 FOOD FOR LIFE BAKING CO., INC. 2991 East Doherty Corona CA 92879 Meal replacement bars adapted for medical use; nutritional supplement energy bars; nutritional supplement meal replacement bars for boosting energy; nutritional and dietary supplements;EZEKIEL FOUR:NINE;
YOU CAN NOT TURN BACK THE HANDS OF TIME, BUT YOU CAN REWIND THE CLOCK. Valdez, Vincent 221 31St Street Manhattan Beach CA 90266 Meal replacement bars adapted for medical use; Meal replacement bars for weight loss purposes; Meal replacement shakes adapted for medical use; Vitamins;Consulting services in the field of hormone replacement therapy; Health care services, namely, physical rehabilitation; Isolation, collection, and banking of umbilical cord tissue perivascular stem cells; Medical clinic providing weight loss solutions, services and programs, nutrition counseling, hormone therapy, including, bioidentical hormone replacement, anti aging therapy, and natural hormone therapy, medical aesthetic procedures, including, laser hair removal, laser peels, botulinum toxin treatments, microdermabrasion, liposuction, vein treatments, vein therapy, cellulite treatments, body contouring treatments, injectable filler treatments, facials, and skin care; Surgery;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The meal information supply system includes a small-sized portable terminal for reading a bar code of meal data indicative of the contents of an individual meal taken by a user to obtain the meal data and a meal information supply server for receiving, from the portable terminal of a user, a notification of meal data of the user in question through a communication network, analyzing the contents of the meal indicated by the meal data, totalizing, managing and analyzing information about intake including information of a calorie and a food group of a meal taken by each user with respect to each user, generating data of advice on management of eating habits of the user in question and notifying meal information of analysis results to the user through a communication network.