MALT EXTRACTS MAKING LIQUORS

Brand Owner (click to sort) Address Description
CRIMSON HEART HYBE Co., Ltd. 42, Hangangdaero Yongsan-gu, Seoul 04389 Republic of Korea Malt extracts for making liquors; extracts of hops for making beer; fruit flavored drinks; ginger ale; aerated water; aerated fruit juices; non-alcoholic fruit juice beverages; non-alcoholic cocktail mixes; drinking water with vitamins; soda water; vegetable juices; soft drinks; non-alcoholic beverages, namely, fruit beverages and fruit juices, soft drinks, frozen fruit beverages, frozen carbonated beverages; fruit beverages and fruit juices; frozen fruit beverages; frozen carbonated beverages; low calorie soft drinks; concentrated fruit juice; fruit juice concentrates; non-alcoholic fruit extracts used in the preparation of beverages; powders used in the preparation of effervescing soft drinks; powders used in the preparation of soft drinks; powders used in the preparation of fruit-based beverages; syrups for beverages; syrups for making fruit-flavored drinks; mineral and aerated waters; mineral water; drinking water; water pumped from underground, namely, mineral water; flavored waters; waters; still water; non-aerated water; drinkable spring water; beer; pale ale; lagers; stout; porter; beer-based cocktails; alcohol-free beers;
DARK MOON : THE BLOOD ALTAR HYBE Co., Ltd. 42, Hangangdaero Yongsan-gu, Seoul 04389 Republic of Korea Malt extracts for making liquors; extracts of hops for making beer; fruit flavored drinks; ginger ale; aerated water; aerated fruit juices; non-alcoholic fruit juice beverages; non-alcoholic cocktail mixes; drinking water with vitamins; soda water; vegetable juices; soft drinks; non-alcoholic beverages, namely, fruit beverages and fruit juices, soft drinks, frozen fruit beverages, frozen carbonated beverages; fruit beverages and fruit juices; frozen fruit beverages; frozen carbonated beverages; low calorie soft drinks; concentrated fruit juice; fruit juice concentrates; non-alcoholic fruit extracts used in the preparation of beverages; powders used in the preparation of effervescing soft drinks; powders used in the preparation of soft drinks; powders used in the preparation of fruit-based beverages; syrups for beverages; syrups for making fruit-flavored drinks; mineral and aerated waters; mineral water; drinking water; water pumped from underground, namely, mineral water; flavored waters; waters; still water; non-aerated water; drinkable spring water; beer; pale ale; lagers; stout; porter; beer-based cocktails; alcohol-free beers;
DARK MOON : THE GREY CITY HYBE Co., Ltd. 42, Hangangdaero Yongsan-gu, Seoul 04389 Republic of Korea Malt extracts for making liquors; extracts of hops for making beer; fruit flavored drinks; ginger ale; aerated water; aerated fruit juices; non-alcoholic fruit juice beverages; non-alcoholic cocktail mixes; drinking water with vitamins; soda water; vegetable juices; soft drinks; non-alcoholic beverages, namely, fruit beverages and fruit juices, soft drinks, frozen fruit beverages, frozen carbonated beverages; fruit beverages and fruit juices; frozen fruit beverages; frozen carbonated beverages; low calorie soft drinks; concentrated fruit juice; fruit juice concentrates; non-alcoholic fruit extracts used in the preparation of beverages; powders used in the preparation of effervescing soft drinks; powders used in the preparation of soft drinks; powders used in the preparation of fruit-based beverages; syrups for beverages; syrups for making fruit-flavored drinks; mineral and aerated waters; mineral water; drinking water; water pumped from underground, namely, mineral water; flavored waters; waters; still water; non-aerated water; drinkable spring water; beer; pale ale; lagers; stout; porter; beer-based cocktails; alcohol-free beers;
FULTON BREWING COMPANY Fulton 2540 2nd Street N.E. Minneapolis MN 55418 Malt extracts for making liquors;BREWING COMPANY;
KODIAK BROWN ALE Midnight Sun Brewing Company 8111 Dimond Hook Dr. ANCHORAGE AK 99507 Malt extracts for making liquors;BROWN ALE;
RED MARBLE HYBE Co., Ltd. 42, Hangangdaero Yongsan-gu, Seoul 04389 Republic of Korea Malt extracts for making liquors; extracts of hops for making beer; fruit flavored drinks; ginger ale; aerated water; aerated fruit juices; non-alcoholic fruit juice beverages; non-alcoholic cocktail mixes; drinking water with vitamins; soda water; vegetable juices; soft drinks; non-alcoholic beverages, namely, fruit beverages and fruit juices, soft drinks, frozen fruit beverages, and frozen carbonated beverages; fruit beverages and fruit juices; frozen fruit beverages; frozen carbonated beverages; low calorie soft drinks; concentrated fruit juice; fruit juice concentrates; non-alcoholic fruit extracts used in the preparation of beverages; powders used in the preparation of effervescing soft drinks; powders used in the preparation of soft drinks; powders used in the preparation of fruit-based beverages; syrups for beverages, namely, syrups for making fruit-based beverages; syrups for making fruit-flavored drinks; mineral and aerated waters; mineral water; drinking water; water pumped from underground, namely, mineral water; flavored waters; waters for drinking; still water; non-aerated water for drinking; drinkable spring water; beer; pale ale; lagers; stout; porter; beer-based cocktails; alcohol-free beers;
SVT PLEDIS ENTERTAINMENT Co., Ltd. 5, Bongeunsa-ro 67-gil Gangnam-gu, Seoul 06097 Republic of Korea Malt extracts for making liquors, carbonated water, non-alcoholic cocktail bases, drinking water with vitamins, and soft drinks; non-alcoholic beverages, namely, fruit beverages and fruit juices; frozen carbonated beverages; vitamin enriched non-alcoholic beverages, not for medical use, namely, sport drinks, soft drinks, energy drinks, and fruit flavored drinks; non-alcoholic fruit extracts used in the preparation of beverages; effervescing powders for making soft drinks and sports drinks; syrups for beverages; mineral and aerated waters, drinking waters, beer, and beer-based cocktails;
THE STAR SEEKERS HYBE Co., Ltd. 42, Hangangdaero Yongsan-gu, Seoul 04389 Republic of Korea malt extracts for making liquors; extracts of hops for making beer; fruit flavored drinks; ginger ale; aerated water; aerated fruit juices; non-alcoholic fruit juice beverages; non-alcoholic cocktail mixes; drinking water with vitamins; soda water; vegetable juices; soft drinks; non-alcoholic beverages, namely, fruit beverages and fruit juices, soft drinks, frozen fruit beverages, frozen carbonated beverages; fruit beverages and fruit juices; frozen fruit beverages; frozen carbonated beverages; low calorie soft drinks; concentrated fruit juice; fruit juice concentrates; non-alcoholic fruit extracts used in the preparation of beverages; powders used in the preparation of effervescing soft drinks; powders used in the preparation of soft drinks; powders used in the preparation of fruit-based beverages; syrups for beverages; syrups for making fruit-flavored drinks; mineral and aerated water; mineral water; drinking water; water pumped from underground, namely, mineral water; flavored waters; still water; mineral waters; non-aerated water; drinkable spring water; beer; pale ale; lagers; stout; porter; beer-based cocktails; alcohol-free beers;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method of controlling the absolute humidity of blown air in a roasting-and-drying process and a roasting-and-drying apparatus. The method makes humidity control for air blown through malt to be proper and makes the variation in the degree of drying to be decreased in the roasting-and-drying process for producing malt. In the process for roasting and drying a malt raw material, outside air introduced toward a malt layer 10 provided by heaping the malt raw material is heated and is fed to the malt raw material as the blown air. A portion of air passing through the malt raw material as circulated air is mixed with the outside air and is fed to the malt raw material as the blown air again. The absolute humidity of the blown air fed to the malt raw material is measured using a sensor 20, and the mixing ratio of the introduced outside air and the circulated air is controlled so that the measured absolute humidity is kept at a predetermined value.