LAVER BASED SNACK FOODS

Brand Owner (click to sort) Address Description
BEAUTY GOURMET BEAUTY GOURMET 720 Corporate Circle Suite O Golden CO 80401 laver-based snack foods; processed and prepared soy tofu, nuts, edible algae, and/or processed and edible seed based bars;GOURMET;
BEAUTY GOURMET Ravenscroft, Kristine 1570 Eisenhower Dr. #307 Boulder CO 80303 laver-based snack foods; processed and prepared soy tofu, nuts, edible algae, and/or processed and edible seed based bars;GOURMET;
CHOI'S1 DAECHUN LAVER CO., LTD. 425-21 Daehae-ro, Boryeong-si Chungcheongnam-do 33491 Republic of Korea Laver-based snack foods; Processed kelp; Processed laver; Processed, edible seaweed; Seasoned laver (Jaban-gim); Toasted laver; Toasted sheets of laver (yaki-nori);CHOI'S ONE;
GIM GO Acts Cove Inc 1050 Slocum Ave B Ridgefield NJ 07657 Laver-based snack foods; Processed, edible seaweed;Wholesale distributorships featuring seaweeds based snacks and dried edible seaweeds;The English translation of GIM in the mark is SEAWEED.;GIM;
GIMSP Seocheon Gim Industry Promotion Institute 131-21, Sinwol-gil, Seo-myeon Seocheon-gun Chungcheongnam-do 33600 Republic of Korea Laver-based snack foods; Processed laver; Seasoned laver (Jaban-gim); Toasted sheets of laver (yaki-nori);The wording GIMSP has no meaning in a foreign language.;
HEODAK LIFE AND US Co. Ltd. 766 741, Taejang-ro Gimpo-si, Gyeonggi-do 10090 Republic of Korea Laver-based snack foods;
SEA[D] Sea[d] 409 College Ave Ste 200 Ithaca NY 14850 Laver-based snack foods;
SOHOJOHNNY SOHOJOHNNY c/o Corporate Service Bureau Inc. 28 Old Rudnick Lane Dover DE 19901 Laver-based snack foods; Almond milk; Almond skins; Almonds, ground; Aloe vera prepared for human consumption; Anchovy paste; Anchovy, not live; Animal fat-based snack foods; Animal marrow for food; Animal oils and fats for food; Antipasto; Antipasto salads; Appetizers, namely, breaded and fried jalapeño peppers; Apple butter; Apple chips; Apple purée; Applesauce; Argan oil for cooking; Artichoke paste; Artichokes, preserved; Artificial cream; Artificial fish roes; Artificial sausage skins; Aspic; Aubergine paste; Baba ghanoush; Bacon; Bacon bits; Bacon rinds; Baked beans; Baked potatoes; Banana chips; Bean curd; Bean dip; Bean-based snack foods; Beans, preserved; Beef; Beef bouillon; Beef jerky; Beef patties; Beef slices; Beef stew; Beef stock; Beet pulp; Berries, preserved; Betel nuts, processed; Beverages consisting principally of milk; Bisques; Black pudding; Blanched nuts; Blended cheese; Blended oil for food; Blended vegetable oils for food; Blue mussels, not live; Boiled and dried fish; Bologna; Bone oil for food; Bone oil, edible; Boneless skinless chicken tenderloin; Bouillon; Broth; Broth concentrates; Bruschetta toppings; Butter; Butter substitutes; Buttermilk; Cabbage rolls stuffed with meat; Caesar salad; Caffeine-coated nuts; Calamari, not live; Canadian bacon; Candied fruit; Candied fruit snacks; Candied nuts; Canned fruits and vegetables; Canned peanuts; Canned pork; Canned pork and beans; Canned processed olives; Canned quail eggs; Canned sardines; Canned snails; Canned tomatoes; Canned vegetables; Canned, cooked or otherwise processed tomatoes; Canola oil for food; Caponata; Carnitas; Carp, not live; Cassava chips; Caviar; Ceviche; Chantilly cream; Charcuterie; Cheddar cheese; Cheese; Cheese and cracker combinations; Cheese spreads; Cheese substitutes; Cheese-based snack foods; Chicken; Chicken salad; Chili; Chili con carne; Chitterlings; Chocolate milk; Chop suey; Chorizo; Chowder; Clam juice; Clams, not live; Coconut milk; Coconut milk for culinary purposes; Coffee creamer; Coffee whiteners consisting principally of dairy products; Coffee-coated nuts; Coleslaw; Compotes; Cooked fruits and vegetables; Cooked meat dishes; Cooked snails; Cooked vegetables; Cooking oil; Corn dogs; Corned beef; Corned beef hash; Cottage cheese; Cows' milk; Crab cakes; Crab roe paste; Crab roe puree; Crabs, not live; Cranberry sauce; Crawfish, not live; Crayfish, not live; Cream; Cream cheese; Cream fraiche; Cream powder; Creamers for beverages; Creme fraiche; Crustaceans, not live; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Curd; Curdled milk; Cured meats; Currant bread; Custard style yoghurts; Dairy-based beverages; Dairy-based dips; Dairy-based food beverages; Diced tomatoes; Dill pickles; Dip mixes; Dipping oil in the nature of flavored olive oil; Dips; Dried fruit and vegetables; Dried fruit mixes; Dried herring roe; Dried lentils; Dried lichee; Dried mangoes; Dried meat; Dried milk for food; Dried milk powder; Dried pineapples; Dried prawns; Dried seafood in powder form; Dried shellfish; Dried shiitake mushrooms; Dried shrimps; Dried soybeans; Dried strawberries; Dried truffles; Dried turnip; Dried vegetables; Dried vegetables in powder form; Drinkable soups; Drinking yogurts; Drinks based on yoghurt; Drinks based on yogurt; Dry whey; Duck eggs; Edible oils and edible fats; Edible oils and fats, fish and meat preserves; Eels, not live; Egg product; Egg salad; Eggplant parmigiana; Eggplant paste; eggs; Escargot; Etouffee; Evaporated milk; Extra virgin olive oil for food; Extracts for soups; Extracts of meat; Extracts of poultry; Falafel; Farmer's cheese; Feta cheese; Fig and date roll consisting of dried fruits, nuts, and spices; Fish and meat preserves; Fish mousse; Fish preserves; Fish roe, prepared; Fish, not live, milk, sausages, poultry, frozen, dried, fresh and cooked fruits and vegetables; Flavored nuts; Flavored olive oil for food; Flavoured milk; Flavoured nuts; Flaxseed oil for culinary purposes; Foie gras; Frankfurters; Freeze-dried fruits; Freeze-dried vegetables; Fried plantain; Fried potatoes; Frittatas; Frosted fruits; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit peel; Fruit preserved in alcohol; Fruit preserves; Fruit pulp; Fruit salads and vegetable salads; Fruit-based snack food; Greek yogurt; Ham; Hamburger; Hardened oils being hydrogenated oils for food; Honey butter; Hot chili pepper puree; Hot dog sausages; Hot dogs; Hummus chick pea paste; Ice cream shakes; Infused oils for cooking; Insect-based snack foods; Instant mashed potato; Instant or pre-cooked soup; Instant or pre-cooked stew; Instant potatoes; Jams and marmalades; Jellies, jams; jellies, jams, compotes; Jerky; Kale chips; Kefir; Processed kelp; Kielbasa; Knockwurst; Lard; Processed laver; Lecithin for culinary purposes; Legume salads; Legume-based spreads; Lemon curd; Lemon juice for cooking purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Lobsters, not live; Maraschino cherries; Margarine; Marmalade; Mascarpone; Mashed potatoes; Matzo ball soup; Meat; Meat extracts; Meat substitutes; Meat, fish, fruit and vegetable jellies; Meat, fish, poultry and game, not live; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meatballs; Milk; Milk and milk products excluding ice cream, ice milk and frozen yogurt; Mixes for making broths; Mixes for making soup; Mortadella; Mozzarella sticks; Mushrooms puree; Mushrooms, preserved; Mussels, not live; Mutton slices; Nut and seed-based snack bars; Nut butters; Nut oils for food; Nut-based snack foods; Processed nuts; Octopuses, not live; Oil-based cooking spray; Oils and fats for food; Oils for food; Olive oil for food; Omelets; Onion rings; Onion strings; Onions, preserved; Oysters, not live; Palm oil for food; Pancetta; Panela cheese; Parmesan cheese; Pastrami; Paté; Peach flakes; Peanut butter; Peanut oil for food; Peanut paste; Peanut spread; Peeled carrots; Peeled potatoes; Peeled tomatoes; Pepper oil for food; Pepper paste; Pepperoni; Perches, not live; Pheasant; Pickle juice; Pickled cucumbers; Pickled fish; Pickled fruits; Pickled jalapeños; Pickled kohlrabi; Pickled onions; Pickled peppers; Pickled pigs' feet; Pickled radishes; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickled watermelon rind; Pickles; Plantain chips; Pork; Potato chips; Potato crisps; Potato crisps and chips; Potato dumplings; Potato flakes; Potato fries; Potato fritters; Potato pancakes; Potato pudding; Potato puffs; Potato salad; Potato skins; Potato sticks; Potato-based dumplings; Potato-based gnocchi; Potato-based snack foods; Potted meats; Poultry; Poultry substitutes; Prawns, not live; Pre-cooked curry stew; Pre-cooked soup; Pre-cut vegetable salad; Pre-packaged dinners consisting of meat, seafood or poultry served with pasta, rice and vegetables; Preparations for making bouillon; Preparations for making broths; Preparations for making soup; Preparations for making soups; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared beef; Prepared coconut; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared dishes consisting principally of meat; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared hazelnuts; Prepared meals consisting primarily of meat substitutes; Prepared meals consisting principally of game; Processed nuts; Processed sweet potatoes; Prosciutto; Prunes; Pulse-based snack foods; Pumpkin butter; Pumpkin puree; Pumpkin seed oil for food; Quail; Quail eggs; Quark; Raisins; Refried beans; Rice milk; Roast beef; Roasted nuts; Roasted peanuts; Romano cheese; Salad oil; Salads except macaroni, rice, and pasta salad; Salami; Salmon, not live; Salted cashews; Salted fish; Salted meat; Sardines, not live; Sauerkraut; Sausage meat; Seafood, not live; Seasoned nuts; Sesame oil for food; Seviche; Shakes; Sheep cheese; Sheep milk; Shelled nuts; Shellfish for human consumption, not live; Shish kabob; Shortening; Shrimp chips; Shrimp paste; Shrimps, not live; Shrimps, prawns and lobsters, not live; Smoked fish; Smoked meats; Smoked sausages; Smoked shellfish; Snack dips; Soups; Soups and preparations for making soups; Sour cream; Sour cream substitutes; Soy bean oil for food; Soy chips; Soy milk; Soy-based snack foods; Soybean oil for cooking; Spicy peanuts; Spicy pickles; Squid, not live; Stews; Stir-fried chestnuts with sugar; Stock; Stock cubes; Sun-dried tomatoes; Sunflower oil for food; Sunflower seeds, prepared; Sweet corn, processed; Sweet corn-based snack foods; Sweet potato fries; Taco salad; Tahini; Tapenades; Tempeh; Tempura seafood; Tempura vegetables; Tinned meat, fish, vegetables and fruits; Tinned olives; Tofu; Tomato extracts; Tomato paste; Tomato preserves; Tomato purée; Tripe; Trouts, not live; Truffle juice; Truffles, preserved; Tuna fish not live; Tuna salad; Turkey; Turkey bacon; Turkey burger patties; Turkey sausages; Tzatziki; Uncooked hamburger patties; Uncooked sausages; Unflavored and unsweetened gelatins; Unformed textured vegetable protein for use as a meat extender; Vanilla milk; Veal; Veal stock; Vegetable chips; Vegetable oils for food; Vegetable oils and fats for food; Vegetable oils for food; Vegetable paste; Vegetable salads; Vegetable soup preparations; Whey; Whey chips; Whipped cream; Whipped topping; White cheese; White of eggs; Yoghurt; Yoghurt drinks; Yolk of eggs;SOHO JOHNNY;
SPRINKLES IntelliComp 5980 E. Slauson Ave. Los Angeles CA 90040 Laver-based snack foods;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.