INTERNATIONAL FRUIT GENETICS

Brand Owner (click to sort) Address Description
IFG International Fruit Genetics 8224 Espresso Drive, Suite 200 Bakersfield CA 93312 INTERNATIONAL FRUIT GENETICS;(Based on Intent to Use) Fresh fruits and vegetables; live plants; live trees; live grape vines; live plant material, namely, live grape vine material, live plant material and live tree material;
IFG International Fruit Genetics 8224 Espresso Drive, Suite 200 Bakersfield CA 93312 INTERNATIONAL FRUIT GENETICS;Intellectual property rights advisory services relating to trade secrets, trademarks, plant patents, plant utility patents, confidential information, and technical information in the fields of proprietary plant breeding, tree breeding, vine breeding, crop breeding, and proprietary plants, trees, vines, and crops; Licensing of intellectual property rights related to proprietary plant breeding, tree breeding, vine breeding, crop breeding, and proprietary plants, trees, vines, and crops; Licensing of intellectual property rights related to proprietary plant material, namely, proprietary grapevine material and proprietary tree material;Plant breeding; Plant breeding, namely, grape vine breeding and tree breeding; Agricultural services, namely, growing proprietary plants, trees, vines, crops, and harvested material, harvesting crops;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.