GLUCOSE PREPARATIONS FOOD

Brand	Owner	Address	Description
IMPACT MINTS	sanotact GmbH	HESSENWEG 10 48157 MÜNSTER Germany	Glucose preparations for food; sherbets [confectionery]; pastilles [confectionery]; pastilles [non-medicated confectionery]; peppermint for confectionery; mint based sweets [non-medicated]; sugarless sweets; sugarless candies; sugarless chewing gum; candy; candy made of sugar; fruit jelly candy; candy (non-medicated -); sweets (candy), candy bars and chewing gum; sweetmeats [candy] containing fruit; non-medicated confectionery candy; sweetmeats [candy] being flavoured with fruit; candy, other than for medical purposes; chewing gum; sugarfree chewing gum; breathfreshening chewing gum;Color is not claimed as a feature of the mark.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A method and apparatus for calibrating noninvasive or implantable glucose analyzers that uses either alternative invasive glucose determinations or noninvasive glucose determinations to calibrate noninvasive or implantable glucose analyzers. Use of an alternative invasive or noninvasive glucose determination in the calibration allows minimization of errors due to sampling methodology, and spatial and temporal variations that are built into the calibration model. An additional embodiment uses statistical correlations between noninvasive and alternative invasive glucose determinations and traditional invasive glucose determinations to adjust noninvasive or alternative invasive glucose concentrations to traditional invasive glucose concentrations. The invention provides a means for calibrating on the basis of glucose determinations that reflect the matrix observed and the variable measured by the analyzer more closely. A glucose analyzer couples an invasive fingerstick meter to a noninvasive glucose analyzer for calibration, validation, adaptation, and safety check of the calibration model embodied in the noninvasive analyzer.