ELECTRIC COOKING APPARATUS

Brand Owner (click to sort) Address Description
BIFINETT Lidl Stiftung & Co. KG Stiftsbergstraße 1
DE
D-74167 Neckarsulm
Germany
Electric cooking apparatus, popcorn makers
BIGGRIDDLE NATIONAL PRESTO INDUSTRIES, INC EAU CLAIRE WI 547033703 ELECTRIC COOKING APPARATUS, ELECTRIC GRIDDLES
BREAD OF THE WORLD SEB 21260
Selongey
France
Electric cooking apparatus, electric bread machines,...
CONTACT SYSTEM TEFAL S.A. Z.I. des Granges
74150 RUMILLY
FR
electric cooking apparatus
DAYA NORON TECH LTD. POB 145, Industrial Zone
Ness Ziona 70451
IL
electric cooking apparatus comprising a cooking...
DUALIT DUALIT LTD. COUNTRY OAK WAY, CRAWLEY
WEST SUSSEX RH117ST
United Kingdom
ELECTRIC COOKING APPARATUS NAMELY TOASTERS, HEATED...
LABESSE GIRAUDON ILLINOIS TOOL WORKS INC. 3600 WEST LAKE AVENUE
GLENVIEW IL 60026
electric cooking apparatus, rotisseries, rotating spits...
PREP EXPERT SEB S.A. Chemin du Petit Bois Les 4M - BP 172
69130 Ecully
France
ELECTRIC KITCHEN APPARATUS AND MACHINES FOR...
SILKWARE DAIKIN INDUSTRIES, LTD. UMEDA-CENTER BLDG
4-12, NAKAZAKI-NISHI 2-CHOME
KITA-KU, OSAKA
Japan
ELECTRIC COOKING APPARATUS, HOT PLATES, ELECTRIC...
SMART SCAN KONINKLIJKE PHILIPS ELECTRONICS N.V. 1 GROENEWOUDSEWEG 1
NL
EINDHOVEN
Netherlands
Electric cooking apparatus, sandwich makers, sandwich...
 

Where the owner name is not linked, that owner no longer owns the brand

Technical Examples
  1. An electric heating assembly includes a cooking plate (4) having a lower surface (6) relative to which is supported an electric heater (10) and an upper surface (8) adapted to receive a cooking utensil (12) on a heating zone (14) overlying the electric heater. The electric heater incorporates an electric heating element (22) and a temperature-responsive device (32) adapted to monitor temperature of the cooking utensil through the cooking plate at a predetermined region (34) of the overlying heating zone. The predetermined region is provided with visual identification (44) on the upper surface of the cooking plate for location of the cooking utensil at least partially over the visual identification.