DRY FOOD MIXES

Brand Owner (click to sort) Address Description
AMERICAN SAUCERY MICHIGAN DESSERTS DISTRIBUTORS, INC. 4220 Edgeland Royal Oak MI 48073 dry food mixes, namely cheese sauces, gravies, salad dressings and coatings for meat, fish or poultry;dry soup mixes;The stippling in the mark is a feature of the mark and is not intended to indicate color.;
BARB'S DUGGINS, BARBARA A. P.O. BOX 36 ELK & MIDWAY NELSON CA 95958 DRY FOOD MIXES, TAM-A-LADA (ENCHILADA/MEXICAN MIX) BEANS W/SEASONERS INCLUDED;
PF KENT PECISION FOODS GROUP, INC. 11457 OLDE CABIN ROAD ST. LOUIS MO 63141 dry food mixes for the preparation of frozen confections, water ice, ice milk, frozen yogurt, non-dairy shakes, cheesecake, pudding, stuffing consisting primarily of bread, rice blends, cheese sauces, gravies, and seasonings;soup mixes;
SAWYER'S PREMIUM BRAND BC Fine Foods 1099 Countryside Circle Heber City UT 84032 Dry food mixes, namely, dry mixes for soups, chili, casseroles consisting primarily of meats, poultry, vegetables or cheese, and dips;PREMIUM BRAND;
SHEILA'S SELECT SHEILA'S SELECT 1865 West 650 South, P.O. Box 984 Heber City UT 84032 Dry food mixes, namely, dry mixes for soups, chili, casseroles consisting primarily of meats, poultry, vegetables or cheese, and dips;SELECT;
THE PANTRY PEDDLER A TASTE OF THE PRAIRIE THE PANTRY PEDDLER 824 4TH AVE E PO BOX 466 NEW ENGLAND ND 586470466 Dry food mixes, namely bread mixes, desserts, namely cake and bakery goods mixes, cheese ball mixes, namely herbs and spices used to make cheese balls, cocoa mixes, sauces and marinades; and seasonings;Dry food mixes, namely soups and dip mixes; non-dairy creamers, jellies and jams;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. This invention relates to refractory mixes produced by mixing a refractory material with an organic binder and heating to a temperature of typically from about 50° C. to about 100° C. to form a stable composite granulate. The refractor mixes comprise a major amount of a refractory material and a minor amount of a binder composition comprising (a) condensed tannin and (b) furfuryl alcohol. The refractory mixes are used to prepare shaped (e.g. bricks) and unshaped (e.g. blast furnace tap holes, troughs, and tundish liners) refractory products. The invention also relates to a process for preparing the refractory products using the refractory mixes.