DESSERT FOOD

Brand Owner Address Description
PLANIT BUTTER Jordan Planit 621 1/2 Santa Clara Avenue Venice CA 90291 Dessert food, namely, ice cream, non-dairy ice cream, popsicles, cakes, and cupcakes;Downloadable multimedia file containing artwork authenticated by NFTs; downloadable mobile application software for use in shopping for retail goods and facilitating electronic commerce transactions; downloadable computer application software for use in shopping for retail goods and facilitating electronic commerce transactions; downloadable video game software; downloadable children's education and entertainment motion pictures and television shows;Backpacks;Nut butter; nut butter based snack foods;Stuffed toys; board games;Printed books, namely, children's books and coloring books; decorative stickers featuring artwork;Embroidered patches; ornamental patches;PLAN IT BUTTER;Key chains; watches;Clothing, namely, shirts, sweatshirts, pants, shorts; headwear, namely, hats, bucket hats, beanies, baseball hats; socks; shoes, namely, sneakers;Online retail store services featuring printed books, namely, children's books and coloring books; online retail store services featuring decorative stickers featuring artwork; online retail store services featuring clothing, accessories, and other consumer products; online retail store services featuring food;Paper goods, namely, paper plates, bowls, and utensils; trays for domestic purposes; glass jars; household utensils, namely, spoons, forks, and knives; decorative plates; decorative bowls;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The methods of the present invention prepare carrageenan products from processed seaweed material having a solids content of less than 25% by weight solids, using shear stress treatment. The carrageenan products comprise at least about 60% by weight of carrageenan and at least about 2% by weight of acid insoluble material. The carrageenan products of the present invention are useful as components in food products, such as, dairy products, meats, and dessert gels as well as non-food products, such as, toothpaste formulations, cosmetics, paints, films and delivery capsules.