DAIRY PRODUCTS NAMELY CHEESE

Brand	Owner (click to sort)	Address	Description
CAJAMARQUINO	PRODUSA NY, INC.	40-07 102 Street Corona NY 11368	dairy products namely cheese;
GOOD HUMOR	GOOD HUMOR CORPORATION OF AMERICA, INC.	NO. 46-81 METROPOLITAN AVENUE BROOKLYN NY	DAIRY PRODUCTS-NAMELY CHEESE, BUTTER, AND EGGS;
SWISS LITE	JACK GREENBERG, INC.	19 S. WATER ST. PHILADELPHIA PA	DAIRY PRODUCTS NAMELY-CHEESE, MEATS, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS; EGGS, MILK AND OTHER DAIRY PRODUCTS; EDIBLE OILS AND FATS; PRESERVES, PICKLES;
SWISS VILLAGE	SORRENTO LACTALIS, INC.	2375 South Park Avenue Buffalo NY 14230	DAIRY PRODUCTS NAMELY CHEESE, WHEY, WHEY-BASED POWDERS, MIXTURES COMPOSED PRIMARILY OF WHEY PROTEIN AND BAKING COMPOSITIONS PRIMARILY COMPOSED OF POWDERED WHEY USED AS A SUBSTITUTE FOR MILK, CASEIN AND SUGAR;SWISS;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: a) preparing a cheese curd; b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants. The process is particularly useful when a proteinaceous GRAS food additive is used.