BELGIAN CHOCOLATES

Brand Owner (click to sort) Address Description
LES FRIANDISES FINEST BELGIAN CHOCOLATES R. H. MACY & CO., INC. New York NY BELGIAN CHOCOLATES;FINEST BELGIAN CHOCOLATES;THE ENGLISH TRANSLATION OF THE WORDS LES FRIANDISES IN THE MARK IS THE DAINTIES.;
N NIRVANA BELGIAN CHOCOLATES BELGIUM'S CHOCOLATE SOURCE, INC. 480 Adams Street Milton MA 02186 Belgian chocolates;The mark consists of the stylized letter N in a circle with the lines coming from the top of the circle in a star burst pattern, with the words Nirvana Belgian Chocolates below.;Color is not claimed as a feature of the mark.;BELGIAN CHOCOLATES;
S 1000152386 ONTARIO INC. 555 STEEPROCK DRIVE TORONTO, ONTARIO M3J2Z6 Canada Belgian chocolates, namely, assorted chocolate truffles, chocolate dipped fortune cookies and assorted chocolate novelties; Belgian chocolate dipped pretzels, truffle cups and spoons, almond bark, chocolate hazelnut bark, Christmas bark and fondue dipping chocolate; chocolate dipped gingerbread cookies;Manufacturing of Belgian chocolates to the order of customers and retailers;The mark consists of the letter S, a crown above the letter S and two drops underneath the letter S.;SAXON;Color is not claimed as a feature of the mark.;Wholesale distributorship of Belgian chocolates; importation of Belgian Chocolates;
S SAXON CHOCOLATES LTD. 555 STEEPROCK DRIVE TORONTO, ONTARIO M3J2Z6 Canada Belgian chocolates, namely, assorted chocolate truffles, chocolate dipped fortune cookies and assorted chocolate novelties; Belgian chocolate dipped pretzels, truffle cups and spoons, almond bark, chocolate hazelnut bark, Christmas bark and fondue dipping chocolate; chocolate dipped gingerbread cookies;Manufacturing of Belgian chocolates to the order of customers and retailers;The mark consists of the letter S, a crown above the letter S and two drops underneath the letter S.;SAXON;Color is not claimed as a feature of the mark.;Wholesale distributorship of Belgian chocolates; importation of Belgian Chocolates;
S GANACHE BRANDS INC. 1111 WEST HASTINGS ST. #200 VANCOUVER V6E 2J3 Canada Belgian chocolates, namely, assorted chocolate truffles, chocolate dipped fortune cookies and assorted chocolate novelties; Belgian chocolate dipped pretzels, truffle cups and spoons, almond bark, chocolate hazelnut bark, Christmas bark and fondue dipping chocolate; chocolate dipped gingerbread cookies;Manufacturing of Belgian chocolates to the order of customers and retailers;The mark consists of the letter S, a crown above the letter S and two drops underneath the letter S.;SAXON;Color is not claimed as a feature of the mark.;Wholesale distributorship of Belgian chocolates; importation of Belgian Chocolates;
S 1215757 Ontario, Inc. o/a Saxon Chocolates 21 Coleville Road Toronto, Ontario M6M2Y2 Canada Belgian chocolates, namely, assorted chocolate truffles, chocolate dipped fortune cookies and assorted chocolate novelties; Belgian chocolate dipped pretzels, truffle cups and spoons, almond bark, chocolate hazelnut bark, Christmas bark and fondue dipping chocolate; chocolate dipped gingerbread cookies;Manufacturing of Belgian chocolates to the order of customers and retailers;The mark consists of the letter S, a crown above the letter S and two drops underneath the letter S.;SAXON;Color is not claimed as a feature of the mark.;Wholesale distributorship of Belgian chocolates; importation of Belgian Chocolates;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A container for condiments, e.g., nuts and nuggets of chocolates, comprising a cylinder with a bottom side mountable on the top of a standard cup/can. In one version, a bottom side is displaced from the bottom edge of the cylinder to form a skirt on the bottom edge of the cylinder. The skirt has an interior lip dimensioned such that the container "snaps" onto the rim of a beverage can or cup. In another version, the cylinder and cup/can are telescoped into a sleeve. The top edge of cap/cup is adhered to a cover that is peeled back for access to the condiments. In another version, a partial lid is interposed between the cover and top rim of the cylinder. A drinking straw is inserted from the above the cover, through the container into the cup/can.